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Kenya AA Blue Mountain Arabica
Substancial acidity, caramel, cherry, citrus
 
Origin: Kenya
Process: Fully Washed
Altitude: 1850m
Harvest: July - December
Varietal: Bourbon, Kent, SL28
SCA Score: 86
Tasting: Rounded body, creamy yet substancial acidity, delicately floral with lemon zest and blackcurrant notes punching through. Fantastic greenish/blue hue to the bean.
Grown usually in volcanic loamy soils, that are iron rich, this high grown fully washed coffee is everything a Kenya AA should be.

Kenya AA Blue Mountain Arabica

£13.00Price

  • Tasting: Rounded body, creamy yet substancial acidity, delicately floral with lemon zest and blackcurrant notes punching through. Fantastic greenish/blue hue to the bean.

    Grown usually in volcanic loamy soils, that are iron rich, this high grown fully washed coffee is everything a Kenya AA should be.

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